I have always loved chocolate croissants. Well, actually I love anything that has chocolate in it. When I saw Emily from Cupcakes and Cashmere has done this recipe and that it so looked amazingly good, I thought I would give it a try. She linked to the recipe here. For mine I used slightly different ingredients but it worked out really well.
My Ingredients
Before the oven
Out of the Oven
I made 3 different kinds. From left to right they are dark chocolate,
salted caramel chocolate, and milk chocolate.
The best way to serve them!
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Yum yum, they look delish!