Mama's Chicken Tortilla Soup

Recently I have been making my Mama's Chicken Tortilla Soup a lot. Everyone seems to be enjoying it as much as I do. It is so easy to make and just so yummy.

Mama’s Chicken Tortilla Soup

4 Chicken Breasts

2 cans of  sweet corn

2 cans of black beans

2 cans of Mexican Stewed Tomatoes

1 can of enchilada sauce

1 can of tomato sauce

A bunch of cilantro

Half of a large onion

1 cup of Salsa

• Boil chicken in water until cooked through and shred the chicken.
• Add tomato sauce, sweet corn, salsa, and enchilada sauce together in a large pot. 
• Drain and rinse the black bean before adding to the large pot.
• We prefer the stewed tomatoes to be chopped up, but they can be left whole and added to the large pot.
• Chop the cilantro and half of onion into small cubs and sauté them together, before adding them to the large pot.
• Add the chicken that has been shredded to the large pot.
• Heat the ingredients until hot on the stove.
• Top with sour cream, avocado, and or cheese. Enjoy.